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Ikura (Salmon Roe)

Ikura (Salmon Roe)

北海道産いくら醤油漬け

SGD 77

 

  • 500g packaging.
  • Ingredients :Salmon roe (from Hokkaido), soy sauce, fermented rice seasoning, vegetable protein hydrolyzate, reduced starch syrup, mirin, seafood extract/seasoning (amino acids, etc.) (contains wheat, soybeans,  salmon roe
  • Storage Method: Frozen (-18℃) or refrigerated (10℃ or less)
  • It can be thawed by placing it in the refrigerator (10°C or less) for about 10 hours.