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Hokkaido Scallop (Sashimi Grade)

Hokkaido Scallop (Sashimi Grade)

北海道ホタテ (生食用)

SGD 77
  • 1kg packaging (approximately 15-18pc)
  • Ingredients :Scallop (from Hokkaido)
  • Storage Method: Frozen (-18℃) or refrigerated (10℃ or less)
  • It can be thawed by placing it in the refrigerator (10°C or less) for about 10 hours.